Everything was great about this restaurant. The food and people were fantastic. The appetizer was great. We had a thin cut tender steak on fajitas. The guacamole and salsa was really good. The main course was a platter of steaks, some of which could be cut with a fork. For dessert we had strawberries cooked with brandy over ice cream that was fantastic to finish off a great dinner. Some English was spoken by a few people which helped, but we were there with Spanish speaking folks as well so it made it much easier.
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