I went here due to it being close to my hotel and the reviews on Trip Advisor. I got there about 5 PM on a Saturday and the place was almost all mine. I had the carpaccio of robalo with thinly sliced tomato on top, some olive oil and a mist of balsamico and it was excellent. Followed that with a ceviche and the entree was pulpo that was perfectly cooked with a slight char and laid on a wonderful chile sauce. An exceptional meal and while the initial service was excellent by the end of the meal I could not find a staff to close out my bill and it wasn't because they were busy, just not paying attention. That would not stop me from eating here again or recommending it to everyone.
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