I have written a number of reviews on Vero and always enjoyed it. I try not to write unnecessary or unhelpful reviews but after having Christmas Eve Dinner there, I simply could not resist. The dinner is a complete menu, and it was 85 dollars. Not cheap, but amazing value for the food, quantities, quality and service. It began with several open table appetizers. The foie Gras cotton candy was exceptional. Everyone loved the presentation and the tastes. There were semolina and corn fritters in a truffle sauce which were also amazing. Not to be outdone was the Crispy 64 degree Egg. We thought we might not like it, were we wrong. It was amazing with truffles. Main courses were served family style and included their steak and frites, wonderful, salmon with Brussel sprouts, and lobster cannelloni. All were outstanding and large amounts (we had left overs for several days). Dessert was Peppermint Gelato, everyone finished it all. Each of us thought the meal was outstanding. Jody was awesome as our server and Michael was great as always. I will say it again, 85 dollars is not inexpensive, but outstanding value and one of the most enjoyable meals we have ever had. If you see a full menu at Vero, do not hesitate to go.
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