We actually chose this venue for our upcoming wedding in 2020 just based on the atmosphere and accommodating attitudes of all the staff. We had yet to try the food but had heard great things. We went on a Thursday night with our parents and were blown away by the amazing food and service. We had the three course chefs taster menu for $55/pp and were not disappointed. We had a wonderful foie gras amuse Bouche, raw habanchi fish for a starter, a main of duck and a deconstructed root beer s’more for dessert. For $55 is was worth every penny. My dad has dined at some of the top restaurants in the world and was very impressed - he said that it was the best food he has had in Calgary. It was very impressive and the staff had so much time for us. I didn’t even mention that we had booked our wedding here but we were met with such warmth and even a complimentary glass of Prosecco from the events host, Becca who even had the time to show us around the place again for my parents’ sake. I would recommend - 5 star. Even more happy that we chose it now for our wedding
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