We decided to just have appetizers for dinner. First and foremost, the duck confit perogies are right up there with the best appetizers we have ever had. The foie gras and onion jam were just the perfect garnish - in fact it was so nice, we had it twice. The pork belly schnitzel was also wonderful. The beef tartare was very good, but probably could have skipped it and had something else. Superb service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.