Our first visit to Ragazzi was interesting and left us wanting to return. The cannelloni was generous, as was the spaghetti and meat sauce. The penne were cooked jut right. We will probably try the pizzas next time; they looked great and there is a thriving takeout business for them. Since the restaurant is so busy (always a good sign), the meals take a while to arrive.

The food was excellent and the service was there to match. Heard about it from some local people and decided to try it and we weren't disappointed!

Had the veal. Very tender. The pasta, tomato sauce and vegetables were very well matched. Tiramisu was awesome. Highly recommend this Italian Restaurent.

Manyfriends have mentioned this neighbourhood place, so, looking for a place suddenly we decided to give it a try. We were surprised( pleasantly) at not having to wait for a table on Friday evening, perhaps the perfect day and KDays being on affected crowds.
Nice cheerful ambience. Varied menu meant plenty of choices, including gluten free pizzas.
We like the approach to wine: glasses of house wine available at reasonable rate, plus, as our server explained, each evening a bottle from the lists is opened and treated as a house wine, to give clients variety and opportunity to explore varietals.
An unhurried, satisfying meal that we all enjoyed. If anything, the server was a little over attentive, stopping our conversation on a number of occassions- but better than being ignored!

We very much enjoyed the unique flavours and combinations on the pizzas, as well as the great choices of pasta! The service was excellent, will definitely be back! I would highly recommend the bruschetta and soprano bread as appetizers, but be warned, it may ruin your chance of room for dessert!