Tom and his family serve only the best and freshest food! The menu changes seasonally so there's always new and exciting dishes to try. We travel 45 minutes each way just for a delicious bowl of red curry stew with coconut rice and a plate of drunken noodles. It's true what they say, the little hole in the wall places are always the best ♡ P.S. don't forget to have a home made coconut ice cream bar!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.