Best meal of our vacation. We had a dish with basa fish that was perfectly cooked. He also had pad thai with layers of flavoring. The best dumplings I've ever had and then a very delicious and unique tamarind tart dessert. The rose wine pairing was perfect. And as delicious as everything was it paled in comparison to the staff and owners. Tom made us feel so welcome and the chef Monica came out and spend time with us and explain certain elements of the dishes and her creativity in designing an excellent dessert. Every return to Edmonton will include at least one visit to this fabulous little restaurant.
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