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“Great date night meal”
Review of Three Boars Eatery

Three Boars Eatery
Ranked #197 of 2,639 Restaurants in Edmonton
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed April 4, 2018 via mobile

It was a new place we wanted to try in Yeg. The food was flavorful, service was great, and loved the look and feel of three boars. It’s family style meals. Each plate comes out once it’s ready. All the food was hot when it arrived. Was recommended to order 4-5 dishes for the two of us to share. Oka Tart was amazing. Hoisin pork pancake was a soggy doughy mess. Wasn’t worth the money. Would go back again. It’s a great date night spot in yeg.

Thank Kayla K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 103 reviews

Reviewed March 10, 2018

I have eaten here numerous times and it has always been excellent. It is a quaint place, intimate yet very casual. The service has always been excellent and the menu is always interesting, they change it up frequently.

Tonight we tried the mussels, smoked olives (which were great) and grilled brussel sprouts. Everything was excellent. Over my visits I have probably tried at least a dozen different dishes and everything has been excellent.

They also make their own tonic water, which makes fro a great gin and tonic.

Many thanks as always.

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1  Thank Ian K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 14, 2018 via mobile

Went for a date night. Service was excellent in a friendly hip environment. Sharing plates were all wonderful. We had Brussels sprouts, pork pancake, kofta, and sausage. All were excellent. Let down a bit by limited wine by glass list and banana cream dessert but definitely will return!

Thank Dazzle03
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 14, 2018

Warm and welcoming; not sterile, but not too hole-in-a wall either. Server was very knowledgeable about the drink and food menus and had a personality that was a pleasure to engage with throughout the tapa experience. Roasted olives were amazing (far too many so we shared with the table next to us); chicken wings with cilantro, nuts and sate sauce had puffed wheat which you would think wouldn't add much, but they did. The pork and chicken liver Bom was amazing. Roulade and a dessert were our last order. Took too long coming out as we had to leave for a concert. Will go back and start with them!

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Thank Pat T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 10, 2017

Neat experience, the chef changes up the menu. Small taster plates, about two per person is a good bet be adventurous and leave room for dessert.
Steep stairs to get upstairs to main dining area

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Thank Norma1321
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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