This is a small family run restaurant.
it used to be in downtown by the municipal airport which was very hard to find
The pot sticker is one of the best dishes with crispy burnt bottom
The fried bun(served with carnation milk) on the side dish is also my favorite
the xiao long pao can be picked up by chopsticks at the tip,without spillage of any inside contents..
We went there for diner today,and one of the best dish was the duck(fried) not very oily,a little bit on the salty side.It goes along with white buns which evens out the salty taste in your palate
The restaurant is very steady with lots of chinese customers
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