They served the best green curry chicken I have ever had. The spices were well balanced and we asked the chef not to make it too spicy. The lime leaves in the sauce added a special touch. The stir fried "drunken" noodles (looks like the Cantonese broad rice noodles) were delicately spiced to make the dish interesting and not overpowered with hot chili sauce. The portions were quite substantial --- our "packed home" was good for another 2 meals for our hosts. Highly recommended.
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