I only wish I knew Anthony Bourdain so I could insist he come to Duncan for this cafe. We had roasted chicken that was fresh from the pen around the corner. It was as tender and flavorful as it gets. Sumptious mashed potatoes and a gourmet green salad all fresh from the garden, which is the backdrop to the cafe. We also had the special of the day, Holischka , which are cabbage rolls drenched in an exquisite tomato sauce and filled with a perfectly spiced ground sausage. We couldn't stop there, so we had the berry pie, locally grown mint nettle tea and Americano. We travel extensively, and I am more than excited to claim Alderlea as one of the best meals we've had anywhere ever. Period!
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