What a find!
While spending a couple days relaxing in the mineral springs of the Harrison Hot Springs Hotel, we found this true farm to table restaurant walking the two blocks of this tiny downtown.
It opened at 5:00 on this Thursday night, so we decided to try it out.
WOW! I had the rack of lamb and my wife had the tenderloin..... I have eaten a lot of places around the world and the lamb was the best I’ve ever had! The tenderloin was delicious, tender and superb also!
The medley of fresh organic vegetables could not have been better!
The beets, potatoes, green beans and pea pods were to die for!
Sarah our waitress was phenomenal! Even the chef came out to visit with the patrons.
The desserts are made fresh daily. The cheese cake and chocolate torte were a perfect end to a fabulous night. If I could give this meal a six I would.
We haven’t stopped talking about our experience all day. If you ever get to this lovely little town, this is a must stop for dinner!
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