When paying these kinds of prices and dining in a formal setting, one is to expect a certain level of food quality and service.
Our middle aged server was about as knowledgable as a Boston Pizza teenaged rookie. Almost zero knowledge of wine list (is you can call it a list - as there were very few choices)
My duck confit was not very good. My creme brûlée was undercooked and soupy. When I told the server that my creme brûlée was runny, she said that that is the way the chef does it... enough said.
There were 6 of us and 4 out of 6 didn't love our meal. It was all in all an overpriced experience.
I give this a poor ranking because it falls way short of advertised and of expectations.
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