Our family of four including two young girls ordered six plates to share and were pleasantly stuffed. This place is definitely fit for foodies. Everything was super fresh, original, and tasted delicious. We enjoyed vegetable potstickers, pork dumplings, a salad including chickpea tofu which was out of this world, "kick a*s duck fried rice" (true to its name), wild caught sockeye salmon, and a surreal spicy kale vegetable special with fresh ginger. The place was packed but we, fortunately, arrived moments before the rush hour at about 6:15 PM on a Tuesday night.
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