We walked several blocks from the apartment to this relatively small Greek restaurant for a quick and healthy meal. After having Saganaki (a grilled block of firm Greek cheese, all crusty on the outside and gooey inside), served with lovely baked pita bread, we enjoyed our healthy entree’s.
I chose grilled Calamari, a plentiful serving of marinated, tender squid along with a Greek salad and deliciously velvety tzatziki. My wife chose the slow-roasted lamb shoulder that was also tender and scrumptious. She also had the salad, which said was the best version she’s ever had, along with potatoes, rice and tzatziki.
Service was very friendly and the dishes were served fairly promptly. Prices were slightly on the high side, but the meal was nonetheless worth every penny.
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