Shared plates and red wine
Dropped in on Brix and Mortar
Decided on a bunch of shared plates
We had the lamb
Scallops with risotto
The good and the bad!
The lamb was flavourful but over cooked
The squid was so salty I think the chef forgot to taste it first
The tuna salad was perfect
The scallops were perfect, great sear but the risotto was very meaty and greasy from the bacon.
Muscles were perfect
The waiter was very nice.
The atmosphere was decent and my cab-sav ( Californian ) perfect.
I think more attention was needed by the chefs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.