It's hard to get a reservation here, but worth it. We dined indoors, but at a lovely window (the courtyard was booked forever). The restaurant has a great selection of meat dishes. I had the delicious Brome Lake Duck Breast with chorizo and Mon Cherie had the yummy Prosciutto Wrapped Sea Scallops. We also got the lamb skewers, which were a disappointment -- dry ground lamb pressed onto a stick.
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