A return to an excellent restaurant!
Just as I remembered, a popular place to dine. Very busy, very trendy on a Saturday evening.
Service was very attentive, food superb, a limited menu but something for everyone!!
The wild boar pastrami with mushrooms, a very nice treat. Same for the scallops and the complementary spaeztl.
The mains, schinztl, roulattten, sturgeon and a very well done and presented chicken dish...all excellent.
The wine, a fine Okanagan Pinot noir hit the spot.
No room for the desert menu tonight.
A reputation well deserved!!
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