Dined here twice, once for happy hour and then for a late lunch 2 days later. We were very pleased on both occasions. A highlight for me was their Fanny Bay Fried Oysters, simply outstanding and the tartar sauce was a great lemony-mayo type. My gluten free wife had the seafood chowder and she was one happy lady. Then she had the Shrimp, Crab and Mango Stack and it was over the top. Meanwhile I was enjoying the Seafood Crock Pot, a blend of salmon, shrimp and crab with veggies covered over by a puff pastry and baked and served with a side salad. All it needed was a pinch of salt to finish it off. This is a place we would return to again and again.
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