Nice room, high ceilings, low lighting, modern upscale feel. Combination of booths and tables with good privacy from other guests. "The Kitchen"
The waiter explained they are 'farm to table' as much as possible. I tried the small plate fresh brussel sprouts with bacon. 10/10. For the main, I had the wild pacific salmon and it was perfectly cooked. 10/10. I eat salmon a lot when at restaurants and this is definitely the best I have had as most restaurants seem to overcook it. Also worth mentioning was the Caesar (pre-dinner drinks): they were excellent and with no special instructions. I prefer mild-medium spice. Very nice flavors overall. Others guests had the steamers and seafood pasta and gave them 9/10. I was too full for desert but did share a little. Next time I will try the pork from their farm.
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