We had dinner at Zambri's, which is a few blocks up from the waterfront just across Douglas. We got there before 6 in time for happy hour - half price on select appetizers, the deep fried broccoli was tasty perfectly seasoned and piping hot. The house wines were perfect - we had two each both at slight reductions. The bread is amazing as are the olives. The prosciutto pizza was the best we've had, tons of thinly slices prosciutto ham, hoped with delicious salad with olive oil. No need for side order. Coffee was excellent. It was pretty well full when we left at 7 - but you might get in without a reservation. Fun atmosphere and high quality food. People from broad spectrum having fun night out.
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