First of all, the map is showing the location incorrectly (on 25th for some strange reason!), so make sure you google the location outside of this website!
My mom and I went here for dinner and the setting was lovely and the waitress was very polite and helpful. I had the chicken souvlaki/calamari meal and my mom had the greek rib meal, both were on special, both were $19.95. The portion was HUGE! It came with rice, greek potato, greek salad AND pita and tzatziki. The potato was very lemonly (we didn't like it that much but I image that's how greek potato is made). There was lots of rice which we didn't eat all of. I found the calamari could have uses some seasoning in the breading but other than that the meal was great! A tad on the expensive side but we still felt we got our moneys worth. The waitress was very helpful, helping us choose out meals and select wine. The restaurant is run by greeks and the Baklava is apparently made in house, I feel I have had better but it was still delicious!
2 giant meals (with doggie bags!), a half liter of wine and one baklava = $69....not bad!!
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