Dining room was festively decorated for Christmas and the fire place was ablaze. Server, Matt was very attentive and our service was quick considering how busy the restaurant was. Warm bread slices and oil/balsamic were served with our Caesar salads. Salad wasn't as good as I remembered but it was okay. Big enough to share. Dinner specials offered more choices. The prime rib was cooked to specifications but was a bit chewy. Served atop mashed potatoes and with side vegetables, bright green broccolini and Harvard beets......good seasonal colours! The special steelhead trout fillet was large and nicely prepared over a Cajun rice and side vegetables. The seafood crepes were large and filled with plump shrimp and scallops. They were very rich but had a great flavour. The beets and broccolini gave the dish some needed colour. Wine list was adequate and the decanted wine hit the spot. All and all a lovely evening with friends.
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