We went to Fanzorelli's for a birthday dinner. We loved the rustic décor and the atmosphere. Danielle our server was lovely and she made some great recommendations. We started with the Burrata, calamari and charcuterie board. The Burrata took me back to my last trip to Italy...it was delicious. The calamari has to be one of the best that I've ever eaten and the items on the charcuterie board reminded me of my youth! Many of the items on the board tasted like those I grew up eating, preserves and salumi I watched my father make. My kids LOVED the pizza. I ordered the braised beef ravioli, others at our table ordered the Lobster Fettuccini, Eggplant Parm and Cannelloni. Everyone was happy with their choice and recommend the dishes they had. We had a great meal! Cheers to Fanzorelli's, you will be seeing us again and again and again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.