We stopped in here for a spur of the moment early dinner and were so glad we did. It's a small, eclectic space with a trendy vibe. The kitchen is open to the dining area and you can chat with the friendly chefs if they are not too busy. Our server gave us some great pointers but even then it was hard to narrow down our choices to just three or four dishes. We tried the conch ceviche, the Caesar salad, the Lamb Tartiflette and a rabbit gnocchi. All four dishes were absolutely delicious. It's definitely a casual sort of place but the food is outstanding and we can't wait to return to try some of the other dishes.
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