I went there with my wife and daughter. We loved every things about this place. The menu is written on the blackboards and on the window, no formal menue cards. Our host Paul was very hospitable and patient and answered all of our questions about items of the menue and recepies and Birds group of restaurants.
You can find all types of unusual foods with an special twist: gnocchi with rabbit, roasted bone marrow, halloumi tikka masala, beef cheek, chicken liver brulee and more.
This is a place for food adventurers.
We will go there again for sure.
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