The is our second time at this restaurant. Went with a couple of friends that had never been. Tapas style menu written on blackboards. Service was incredible, food, well all I can say is wow! Yes it is tapas style, small portions so you order many different things . Each item we had was incredible! Chicken liver brulee, Beef cheeks, best grilled cheese ever (it was), rabbit gnocchi, shrimp Kam chi, a rabbit dish stuffed with sausage and rolled in bacon, flap jacks with pork belly, crispy pig face and an incredible chocolate bar dessert. Everything we had was to die for! Loved everything. ..what a perfect night! They do not disappoint here!
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