We went to Rapscallion for a family members birthday and REALLY enjoyed the experience. We ordered a bunch of different sharing dishes (7), a bottle of wine, and each had a dessert for about $220 which was really reasonably priced. The waitress was great (she had a lot of tables and we didn’t wait) and she was 100% right when she told us the Grilled cheese and chicken liver brûlée CANNOT be missed. The Big Mac arancini, Steak tartare, and Pig ear poutine were also great. The ONLY complaint was that it was a bit smoky in the restaurant which bugged my eyes. We’d go back because they change their menu often, I’d like to see what other dishes this amazing Chef can come up with!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.