We went as two couples before a concert in Hamilton and it set the tone for an amazing evening. Great food, really attentive and friendly service. Try a few things, there are so many choices, and all of them excellent. We had goat cheese spring rolls (amazing!), beet salad, tomato soup, mussels, halibut, beef short rib, pork chop and finished with a deconstructed banana split. A great vibe at this restaurant.
Jayke Carter, the chef, won Chopped Canada. A super nice guy (he came to our table to say hello). So much fun and great food = good times! Great wine list, too. Everyone around us was also having a great time at Radius.
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