1 - smaller eatery but packed with quality, 2 - great menu, pasta, steak, pizza, salads, & desserts, adequate wine list & beer, 3 - service was very good considering we sat at the bar, next time we'll make a reservation for a booth. It was a Saturday night we chose to dine out at the last minute.
Cudos to the kitchen & bus staff, the table, as well as, the bar patrons were served well. Even though the 'Grill' was full, there was no push to get you out the door for others waiting in line.
For our group of 4 the bill was $140, 2 pasta dishes, 2 pizzas, 2 daily special desserts, 2 'peach balinis', a beer & a rose wine. It was a nice experience to have such a good restaurant within reach for a 'local' dinner. We will return, this time to try the steak menu, or, maybe the prime rib.
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