I was invited to a preview of the new menu sampling of the soon to be Scaddabush at the current Alice Fazooli's at Square One, Mississauga.
I can't say enough great things about their new menu. The appetizers with daily home made mozzarella made right there by chef Paul was amazing. We sampled four pizzas, pear/gorganzola/mozzarella (my favourite), a spicy-peppery pepperoni, marguerita, bacon and pepperoni. All very tasty and unique especially with the home made super fresh mozzarella cheese. A home made pasta ala bologanese was out of this world. Mmmm mmmm. They served these meals with a chianti that is not available at the LCBO yet and a pino grigio. But, you could also have a blood-orange frozen daquiri that went down really smooth. Believe me, I tried them all.
Mike, the manager, Alex and Paul were all right there to make sure we enjoyed, and understood the menu - how everything was made along with its process.
What an incredible attention to detail was placed on the foods served. We have always enjoyed Alice Fazooli's, but quite frankly, can't wait until they turn it into Scaddabush at the end of July.
Do yourself a favour and come on by. You won't be disappointed.
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