Went for Saturday Dinner because it was my birthday (free meal if it's your birthday and is accompanied by at least 2 full paying adult).
Dinner starts at 4:30. We arrive around 4:50 and there was already some people there. All food were fresh and really good. More people started arriving closer to 6:30-7pm and that's when food start going fast and there are empty containers, etc. Dessert is still there though (everyone eat in order after all). My recommendation is definitely arrive between 4:30 and 5 if you want to have time to try everything (and go back for seconds).
I particularly enjoyed the shellfish (raw oysters, etc.). The crab leg and crabs were over cooked (in my opinion) and not the best quality, but hey, its AYCE. All other seafood was great. The lamb, shrimps, beef and other stuff on the grill was tasty. They had a lot of food. Dessert was fantastic as well; wish I had a larger stomach. They had an chocolate fountain by the salad/fruit area. There is also a fridge behind the dessert bar where you can find mousse and mango pudding. They have soft serve ice cream and normal bucket ice cream near back wall.
Overall, it was a great experience. Will definitely return if I find someone else with a weekend birthday (otherwise, it's a bit pricey for me). It is cheaper than Mandarin regardless and is better than what i remember from Mandarin (in terms of seafood offering).
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