My husband and I came here for dinner and immediately our experiences from traditional steakhouses of Toronto came flooding back: visual platters of meat cuts & dessert carts. However, the dark-light room and poor decor was absent. Instead, modern walls and lighting provided a nice atmosphere to enjoy our meal. While the service wasn't as amazing as old school waiters provide, it was acceptable. My fish of the day entree, was served piping hot to my delight! The decaf cappuccino was disappointing for a restaurant of this caliber. Nonetheless, we'd come back to see if things would be better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.