Had enjoyed a Mirvish production on King and wanted some good grub. We had to walk quickly to make it to To-Ne before the kitchen closed down shortly after 10 pm. There were only a couple occupied tables when we arrived almost breathless from our sprint from King.
The menu looked appetizing and our sashimi certainly was. Fresh and attractive. The price was reasonable for the quality and the luncheon fare, even moreso.
The sushi chef was seasoned and I think the owner. The staff seemed fastidious in cleaning and clearing away the food in preparation for the next day. All in all a most enjoyable experience worth repeating.
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