We had a good experience here. The menu and the plates make sense for sharing and the serving sizes are generous. There are plenty of things that set this place apart from the norm (two great steak choices, roasted carrots and other vegetables, interesting grains, chorizo options). It is in some sense a steak/frites joint but there are lots of vegetables that bear looking at. We had a not-very-remarkable steak for two, some perfect (and I mean celebratable) roasted and fried brussels sprouts and some fries laced with cheese and Chorizo that were lovely. Good oysters too.
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