Can't speak to the steaks, as none in our party ordered one. But the seafood was great and authentically New Orleans in style. A special of crab cakes was wonderful and came with a little salad cleverly presented in a cucumber slice wrap. The cakes themselves were spicy and delicious and were served in a good remoulade sauce. Saefood gumbo was great and had just the right flavour, as did the entree of shrimp creole. A seafood pasta was properly al dente and loaded with goodies. Bananas foster was a good dessert but was not flambe'd at the table.
Intimate atmosphere but crowded - it is a small room so make reservations. Very considerate service and the owner is always present and solicitous.
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