I ate with several friends who hadn't had Ethiopian food before, and this was an excellent introduction. We had a shared platter of vegetarian dishes, with several lentil dishes, one with mixed vegetables, a paste made from chickpeas, and a dish with mainly cabbage. The injera was perfect, and all of the dishes were well prepared. This is really good Ethiopian food, among the best I've had. If you're a connoisseur of Ethiopian or like hearty spicy food, this is a place you should consider.
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