This restaurant feels like a cozy place in Normandy (even though the chef is Spanish). The service is very attentive and it's generally a nice place to have an extended dinner over wine.
The tasting menus are really great. My only criticism relates to the extras being really prices. When I was there the extras added $40 for some ham, $100+ for some caviar. The up-sell also felt a little pushed.
All in all, I had a terrific meal and would definitely return.
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