Filipino food with a fusion twist. Even the desserts were more flavourful and sophisticated than you would typically get at other Filipino dining establishments. The novelty of eating off banana leaves with our hands was fun. The range of flavours was divine and in some cases an explosion in my mouth. My only caveat was the musty basement hallway to the washrooms. Otherwise an enjoyable dinner and evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.