We had a wonderful evening at Tapas at Embrujo on the Danforth, enjoying tasty tapas--gazpacho, walnut and goat cheese salad, Iberico platter of thinly sliced meats--a glass of sangria, beer, and a large skillet of Paella Bomba to share. No room for dessert but the small glass of dark Spanish sherry was a perfect end to our meal. A talented duo of guitarist and singer/flamenco dancer performed an authentic set while we ate. We lingered over the meal for 3 hours. This restaurant is relatively small and has an intimate atmosphere. Recommended.
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