We went for dinner with another couple. First impressions were really good...nice atmosphere, really friendly service, interesting drinks list. Our server suggested we order 3 starters and two mains, with everyone sharing. Got a large roti canai (flakiest roti ever), Sarawak pepper prawns (what flavour), fried chicken (2 orders...so delicious). Then the char kway teow and murtabak, followed by the fried banana and Bang Bang ice cream dessert...all phenomenal. Can't wait to go back to try more dishes. Every 6 weeks or so, they hold a $45/pp set menu of traditional Malaysian dishes.
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