Very disappointed! Let's start from walking in. Made reservations for 8pm, and was greeted by who may have been the manager. Another couple walks in about 5 mins AFTER us asking if tables were available, said "manager" walks up, kisses them on the cheek and seats them at a table as we remained standing there. Should have been my first clue.
The appetizer funghi salad was outstanding ...and it went downhill from there. Ordered the veal scaloppini and mushroom risotto, when it arrived, the visual appeal on plating the food was worse than the taste. It looked like blobs of food (pic attached). Not something I would expect in a fine dining restaurant. Risotto was extremely undercooked (crunchy). The veal had gravy on it (terrible) when the menu said "jus", not sure they knew the difference. The vegetables undercooked. Bad all around.
No one came to check in on the table, ask us how the meal was going, refill our water/drinks. Did I mention there is probably only about 25 tables In the whole place. Terrible service. When the server FINALLY came to the table (20'mins later and after we were done eating) we mentioned the rice issue and she offered "to have them cook the rice for longer". I said "I didn't think they could do that", her response "it's risotto, yes you can". I kindly declined. SMH.
No manager came over, didn't offer a dessert/coffee, didn't fix the bill. Nothing.
The place has a sense of arrogance and was not worth it at all!
Decor was nothing spectacular and the lights in the entrance kept dimming in/out, which must of been annoying for those seated in that area.
Parking is a challenge.
Would not recommend Good luck!
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