I’m not sure why chefs feel the need to re-invent traditional favourites like Eggs Benedict or Pancakes yet miss the mark to improve on the standard.
The Eggs Benedict serving was sparse with no potato serving to accompany the EB a first time for that for me. The eggs were over cooked which may have been the result of sitting too long and arrived warm not hot. By the time I moved to the second egg it was just room temperature.
The pancakes while ample were served with condiments heaped on top and not on the side as one might expect to control how much condiment you might want with your pancakes.
I sample a friends fried chicken which was long on the breading but at least the chicken was moist.
The by the glass wine prices seemed higher than average and the selection was just average.
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