We visited Southern accent twice - the first time we tried the blackened chicken livers which were decent , the mains consisting of the bourbon street chicken and voodoo pasta were just average. The second time around we tried the jambalaya and beef brisket , both of which were uninspiring and banal. The bread pudding too, did not meet our expectations.
The service here is subpar .The ambiance is in keeping with the Mardi Gras, New Orleans theme .
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