We had dinner at Monkey Bar last night. We are all foodies and have dined across Africa Europe and the USA.
This is simply great food. Richard (chef and owner) is very creative and will delight your pallet. Had the romain salad, outstanding, the veal chop was tender and delicious followed by the apple strudel which was the best I've had anywhere.
The portions are generous and the price was very good. You will not be disappointed.
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