The place is small but not too loud. The servers were busy as they were short staffed the night we were there. The wine list was good and the food was very good. The baked pistachio crusted goat cheese was excellent. The fish special, arctic char, was also excellent. The veal schnitzel was good but not the best. The shrimp dish was also very good. For dessert we had the lemon meringue and the peach strudel, both very tasty.
Overall it is worth coming back.
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