I was invited to Zizi by a client for lunch. We started off with a delightful antipasto platter that was like a meal on it's own. I ordered one of the special (Chilian Seabass fillet) very fresh and tasty. We shared a wonderful Chardonnay from California (can't remember the name) suggested by the waiter which was a perfect choice. The espresso was made perfectly and served nice and hot. The server was very polite and professional. I would definetly return with others.
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