Love George forever ❤️❤️❤️❤️❤️+❤️
Five course dinner.

Food is always good . See you next time . Cheers

Because of Covid, we haven’t been dining out, but it was my husband’s birthday and Stage three in Ontario ushered in the opening of restaurants. Even so, George has a patio so we booked. And it was fantastic. The patio is quiet, private and tables were placed at least 3’ apart. I started with the lobster. As always, each mouthful is an opportunity to remind your senses how wonderful food can be, replete with flavours that colalesce in new and unusual ways. My husband’s tuna was rare but slightly warm, the Color gorgeous, the centre of an unimaginable bouquet of textures and tastes. We followed with the duck that was wrapped around a pastry of mushrooms. Again , you want to eat slowly, finding every hint, every suggestion of ingredients that are fresh and flavourful. He had wild boar and a magnificent agnolotti, wishing there had been another. For desert my deconstructed butter tart with cherries was the perfect ending to our celebration. He had lemon meringue that he also fully enjoyed.

The menu has been pared down drastically with fewer offerings in each category. Yet the bar menu is as expansive as always.My rheisling was excellent, his cocktail beautiful.

The chef here is a magician , knowing how and what to combine. We keep coming back and George never disappoints.

Went to celebrate a belated bday. We went with the 5 course tasting menu. The food was very creative and tasted great. The service was top notch too. The patio is beautiful and very relaxed atmosphere. The only comment I have about the food is the over use of mint. Mint was in all the dishes, and as I am not a huge fan of mint so for me it ruined the experience a little. The food was still delicious, and I recommend George

Cool place for dinner and some drinks if you are looking a nice dinner and nice music just stop by here

We just celebrated a dinner I planned for my cousins bachelorette. Where do I start? We were 14 and they suggested the Sand Room which was lovely (and Private which was fantastic for this size group). Our servers Chris & Alex were such a joy to have as our personal servers and professional at the same time! I would highly recommend them. The ambiance was warm and elegant and happy. The Food: Our prefixed menu was spectacular. The beef tenderloin and ahi tuna were to die for!!! I would go back just for that. The portions were just the right amount, and the flavors were fresh and fabulous. All in all, it was a fantastic night and I am so glad we went with this restaurant.