Top notch service and beautifully presented food, in a relaxed yet bustling environment, in the heart of King St clubbing district, on a Saturday night.
Asian infusion menu, with delicious 19-20+ ingredient Singapore Style Slaw signature starter, tossed and explained table side, a delicious Peking duck entree, and eclectic wine list, priced for literally all budgets big and small.
Each course is served with the idea of sharing, and most of what we had or saw, were very large dishes. It's easy to rack up a huge bill, but also easy to enjoy enough food and drink and not break the bank.
Wine from $60 to over $5000 a bottle.
Trendy, busy, well run, and a brilliant anniversary dinner.
Kudos Lee Restaurant
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